Are you an uninformed organic food buyer? You do use natural products but do not know or understand their ins and outs, right? Or, maybe you have some apprehensions about switching to a completely organic diet. First of all, it is important to know what is organic food and whether or not you should make the switch. Organic remains a well-known buzzword.
Nevertheless, very few people are actually aware of the true meaning of organic. You can also be one of these individuals. If so, look for information below:
What Is Organic Food?
Organic food comes from farms that avoid the usage of chemical, man-made pesticides, and also fertilizers. All organic vegetables, fruits, milk, eggs, and also meat are produced without the use of synthetic herbicides and pesticides. The farmers make use of natural pesticides duly approved by responsible authorities. Thus, these food products do not contain growth hormones or antibiotics and GMOs or Genetically Modified Organisms. Such foods also do not go through any ionization radiation or irradiation- ways of preserving food using radiation energy.
However, it is essential to note that all organic products do not necessarily need to be chemical-free. They might be cultivated on land not utilized for organic manufacturing procedures previously. Therefore, such products can contain specific chemical residues. Pesticide residues found in organic products are generally lower in comparison to those found in non-organic food. Of course, pesticides occurring naturally like pyrethrins, sulfur, copper, and light oils along with biological elements like Bacillus thuringiensis are allowed to be used in natural farming procedures.
The Process Of Growing Organic Food
First of all, organic farming procedures are strictly controlled by standards set by the government. The standards require products with the “organic” label to be produced without the usage of persistent and toxic pesticides along with chemical nitrogen fertilizers, synthetic hormones, genetic engineering, antibiotics and other prohibited practices like irradiation And sewage sludge. Working on these guidelines, the field of organic farming is closely and heavily monitored by the required authorities.
What Do Farmers Do?
The farmers practicing this type of farming are well aware of the fact that whatever they use in the soil will have a major effect on the results. Therefore, they resort to practices like mechanical control. Cover crops, mulching, hand weeding, dense planting, and crop rotation. They do not use chemicals for enriching the soil for the growth of organic food. This offers the plants required nutrients for proper growth. Additionally, it helps in the absorption of micro and major nutrients such as Vitamin C. the very first step is carrying out procedures for building healthy soils for nurturing the plants. The soil is so good that it decreases the incidents of diseases in plants.
Now that you have a bit of idea about what organic food is, it is time for you to know the difference between natural and organic. Products that come with the “natural” label do not contain artificial flavors, preservatives, and colors. However, they are not entirely organic. Organic products are the ones manufactured using organic procedures instead of chemical fertilizers and pesticides. Got it? Rightfully so!