What is Organic Farming

What Is Organic Farming- A Review And Take

Curious to know “What is organic farming?” This article will get all your queries cleared regarding organic farming.

Organic farming is an integrated system of production management. In other words, anything that promotes and improves the health of the agricultural ecosystem. Moreover, it includes biodiversity, biological cycles, and soil biological activity. It gives preference to the use of management practices over non-farm inputs. In other words, it takes into account that regional conditions need systems adapted to the local reality. As a result, cultural, biological and mechanical methods are used, as far as possible. Instead of synthetic materials, to perform any specific function within the system.

What Is Organic Farming- A Review And Take
What Is Organic Farming- A Review And Take

What Does Organic Farming Entail?

For instance in trying to describe the organic system more clearly, terms like “biological” and “ecological” come into being. Organic production systems concern organic materials in farming… And also precise production standards whose purpose is to achieve optimal agricultural ecosystem. Which are sustainable from a social, ecological and economic point of view.

People are increasingly aware of the importance of consuming organic products. Just as there are more and more producers interested in this type of crop. I hope you must have got an answer about what is organic farming. Now let us move on the advantages of organic farming.

Main Advantages

This organic farming arises with the need to reduce and eliminate the problems posed by traditional agriculture, achieving the following advantages:

Conserve Soil Fertility

As a result of the erosion of the same is produced by two factors: Natural causes and human causes. Therefore, we highlight the lack of rest of the soil. The exploitation of it and above all the excessive use of chemical fertilizers.

What Is Organic Farming- A Review And Take
What Is Organic Farming- A Review And Take

Ensures Crop Rotation

Monocultures favor the appearance of pests and the reduction of natural nutrients in the soil. As a result, organic or organic agriculture is committed to the rotation of previously planned crops strictly. Moreover, this protects the quality of soil and food.

Benefits Of Crop Rotation:

  • Diversification of crop production.
  • Increase in the contents of soil organic matter.
  • Increase in soil fertility and its content of available nutrients for plants.
  • Reduction of water and wind erosion.
  • Increase in the adaptation of conservation agriculture.
  • Increased drainage, soil aeration, size and stability of soil aggregates.
  • It reduces the incidence of weeds, insects, and diseases in crops.
  • More sophisticated distribution of nutrients in the soil profile (deeper root crops extract nutrients deeper).
  • Decrease in economic risks, in the event of any eventuality that affects any of the crops.
  • It allows compensating of the production of waste. In other words, crops that produce little waste gains preference.

Traditional agriculture significantly degrades the environment through the use and accumulation of chemical waste. However, organic agriculture eliminates this use of fertilizers, avoiding the contamination of soil, water, and air.

Preserves The Quality Of Food

This form of cultivation protects the nutritional quality of the food. In other words, this is due to a high level of protein and vitamin content.

Decrease Energy Costs

Moreover, due to using this technique, we obtain significant savings both economically and resources. As a result, it decreases the ratio between energy obtained and the energy used in its production.

Therefore, this method of agriculture obtains both ecological benefits (responsible use of natural resources). Moreover, it also gets you social benefits (incorporating labor and generating jobs related to its production techniques)

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