Organic Products are becoming increasingly popular these days. The conventional way of agriculture is slowly phasing out to make way for organic farming. Moreover, this is good in all ways for humans. They are safe and nutritious.
Read on this article to know some of the most interesting things about organic farming, organic foods, and organic products. Moreover, to begin with, let us start with a few definitions that you must know.
What Is Organic Farming?
Organic farming is a standard of farming that prohibits the use of any artificial fertilizers, manures of pesticides.
In every country, there is a governing body that set the standards and rules of farming. The rules prohibit the use of pesticides and artificial fertilizers that are harmful to human health.
Conventional farming methods involve the addition of harmful pesticides, chemicals, and artificial fertilizers to increase the growth and quantity of the crop produce.
These artificial additives are harmful to humans, nature, and ground. These harmful chemicals mix up with the groundwater and pollute it. The groundwater thus becomes unfit for human use or consumption.
Moreover, the additives emit harmful radiations into the air because of a reaction with sunlight and wind. All this makes the air poisonous and when we breathe the same air, it affects our health and we fall ill.
To overcome all these challenges, the scientists came up with the concept that prohibits farmers from using any material for farming that is harmful either to humans or the earth.
What Is Organic Food?
Any food that is produced using organic farming methods is known as organic food. Therefore, they are high in nutrition and health promoters.
The food produced using organic methods is free from all kinds of pesticides, artificial fertilizers, and chemicals. Thereby, farmers produce using the natural methods of farming that has been used for centuries. Thus, the most commonly produced foods include apples, sweet bell cucumbers, grapes, celery, potatoes, cherry tomatoes, etc.
Farmers will be processing the food after producing using organic farming methods.
While processing the produce into final products, one thing that is made sure is that they are not using any harmful chemicals that are usually used during the processing of foods in factories. Moreover, the most commonly used products that are easily available in the market include organically produced rice, millets, walnuts, oils, tea leaves, etc.
The pollution and depleting levels or air freshness in the air are taking a toll on the health of normal people. Moreover, the harmful environmental conditions are affecting the aged people. Above that, the harmful produce generated using the conventional methods of farming is further spoiling the health of elderly people, who often complain of food poisoning, indigestion, etc.
To overcome all these challenges, more and more people are looking at alternatives and adopting these products. Thereby, especially, people who are more health-conscious are dumping conventionally produced food in favor of organically produced products even though they are relatively more expensive than the usual ones.
What are your views about organic food? Are you ready to adapt to these foods? Do let me know below.