Organic farming is the process of cultivating food in a manner that does not harm the plant or animal life. The crop must be grown in a way that has as little disturbance to its surroundings as possible. Organic methods of farming are preferred over other types of farming because they have fewer negative effects on the environment and contribute to the preservation of the planet’s natural resources.
To be certified organic, the crop must be grown under organic methods for producing food. In addition, the crop must meet all of the requirements set by the United States Department of Agriculture. These requirements involve using non-chemical pesticides, fertilizers, and drugs only when necessary, and handling the plants and animals properly and humanely. The use of herbicides and fertilizers in manure is prohibited and this practice must be strictly followed.
Organic farmers must maintain the condition of the soil by carefully maintaining the topsoil, cultivating the crop, and taking measures to prevent runoff from polluted runoff into rivers and streams. Cover crops are another important method used to control erosion and provide nutrients for the crop.
Organic crops also benefit the people who eat the food. The natural chemicals in organic food are safer for the consumer and the environment. Many foods made with organic products can be traced back to the farmers, where the ingredients were produced.
Organic farming has also been linked to a healthier lifestyle. There is no danger of ingesting toxic pesticides and chemical additives that are used to produce modern, chemically laced foods. Natural farming allows the natural flow of air and water to cleanse the crops of harmful chemicals and waste materials before they enter the soil.
In addition, organic farming gives the crop’s time to grow without the heavy use of chemical fertilizers and pesticides. Instead, the soil is left undisturbed to grow naturally. Instead of leaving the soil bare and barren, the farmer can utilize the carbon and nitrogen already present in the soil to enrich the soil and add the nutrients needed by the plants and animals to thrive.
Organic farming also promotes healthier soil. The soil has more of the elements needed to promote plant growth and help keep it healthy. The leaves of the plants are broken down and used to enrich the soil. Fertilized fields attract bugs, disease, and weeds that destroy the crops.
Crop Rotation For Growth
Crop rotation encourages the growth of plants and animals that benefit the crops. Organic gardening benefits the entire ecosystem of the earth, from the ground up. In addition, farmers who use organic farming practices have lower carbon footprints than conventional farmers. These footprints include the greenhouse gases produced by the burning of fossil fuels.
There are many other reasons to choose natural farming. Natural farming practices promote the health of the soil, including nutrients and bacteria. It helps the environment and reduces the number of chemical pollutants. This is important because it helps protect the environment from being over-polluted by toxins that may harm the health of the soil and the health of humans, especially children.
Greenhouse gases cause climate change and make it harder for the earth to absorb oxygen. Global warming is real and will worsen unless the earth’s climate is re-balanced.
Organic farming also provides families with a bountiful harvest of safe, nutritious foods that are free from contaminants. Over-farming is not a problem and this is especially important in areas where it is hard to keep predators away from the crops. Organic farming uses natural pest control, eliminating the need for chemicals.
Organic farming is all about allowing nature to run its course. There is no point in depriving the earth of the life that it needs to survive. Natural farming has the ability to provide the food and fibers our society needs while preserving the earth’s natural resources.