About Organic Vegetables

5 Common Misconceptions About Organic Vegetables

Start researching organic vegetables, and you will come across a slew of disagreements and debates. Nevertheless, you will even find misconceptions or myths regarding their ability to feed the world and their rich nutritional content. Beginners into the world of organics can be excused for believing in the myths surrounding organic fruits and vegetables. However, experienced individuals who have long practiced the art of living organic should never ever believe in these myths. Below, you will find some myths about organic produce and the reasons why you should not believe in them.

Organic Veggies Are Not Healthy

Come on now, what can be healthier than organic fruits and veggies? People who believe in the idea that all things organic are not substantially nutritious in comparison to traditional food should give it a second thought.  Of course, some studies show that naturally produced vegetables are not healthier than conventional veggies, but research says the opposite completely. Inorganic products are generally manufactured with the use of pesticides. These are poisons designed explicitly for killing weeds, large animals, and bugs. So, ask yourself: why eat poison when you have other poisonless options available?

Organic Labeling Is Always The Same

People often tend to get confused while reading the labels found on organic veggies. This confusion leads them into concluding that all labelings are the same. Nevertheless, let us be clear on the facts. Packaged products with the label “organic” contain 95% natural ingredients. This means such products could still have some pesticides in them. Products are labeled “made using organic ingredients” if only 70% of the ingredients are natural. So, it can rightfully be concluded that products with “100% organic” labeling will have no pesticides or harmful chemicals at all.

Organic Vegetables Are Expensive

While this might be true to some extent, it does not cover everything that is organic. In many conditions, organically produced vegetables might be more affordable in comparison to traditional veggies. It should be noted that traditional vegetables come with hidden costs like health expenditures caused due to pesticides. They also accommodate the expenses on cleaning up surroundings once the pesticides and chemicals are unleashed.

It Is Not Possible To Feed The Whole World Organically

Producing vegetables organically consumes good time, and it can even be a little expensive. This leads people into thinking that the entire world cannot be fed only through organic produce. Nevertheless, this is nothing but a myth. It has been found through research that organic manufacturing procedures offer similar yields like the traditional processes. Research also shows that organic veggies can easily feed the entire world while offering environmental advantages traditional food cannot.

Organic Veggies Are Nothing But A Promotional Hype

If you are of the view that organic veggies are simply a promotional hype or a source of making a good income for some companies, you are wrong. Organically produced vegetables are filled with nutrients. They help you in living a healthy life. Also, they are raised to exclusive standards ensuring product and food safety. So, there is no point in believing that they are just a promotional hype.

If you are new to shopping for organics, it works for you to learn the facts and stay away from myths about organic produce. Believing in the myths will hold you back from making healthy choices.

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